Fabulous Baker Boy

All of you who are foodies (and even those who are not) will love my friend’s blog, JoePastry.  With his fun and down-to-earth writing style, he delivers great baking facts, tips, and recipes that you are sure to enjoy.  Check him out!

Also, for a very quick and very easy recipe, try these two-ingredient (that’s right, just the two!) lemon bars.

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TWO-INGREDIENT LEMON BARS

2IngredientLemonBars

Preheat oven to 350 degrees.  Mix gently the two ingredients below — just until cake mix is moistened:
  • 1 Angel Food Cake Mix – Just add water kind (any brand)
  • 1 15 oz can of Lemon Pie Filling (any brand)
Spread into an ungreased 9 X 13 inch cake pan.  Bake for 25 to 35 minutes or until golden brown on top. The consistency will be dense and moist, rather than fluffy and cake-like.
If you’re just dying to add another ingredient, dust with powdered sugar when you take them out of the oven.  Allow to cool before cutting.  Delicious, pretty… and easy.
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Thanks to Tori for the great recipe – At Home With Tori.
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