All of you who are foodies (and even those who are not) will love my friend’s blog, JoePastry. With his fun and down-to-earth writing style, he delivers great baking facts, tips, and recipes that you are sure to enjoy. Check him out!
Also, for a very quick and very easy recipe, try these two-ingredient (that’s right, just the two!) lemon bars.
TWO-INGREDIENT LEMON BARS
Preheat oven to 350 degrees. Mix gently the two ingredients below — just until cake mix is moistened:
- 1 Angel Food Cake Mix – Just add water kind (any brand)
- 1 15 oz can of Lemon Pie Filling (any brand)
Spread into an ungreased 9 X 13 inch cake pan. Bake for 25 to 35 minutes or until golden brown on top. The consistency will be dense and moist, rather than fluffy and cake-like.
If you’re just dying to add another ingredient, dust with powdered sugar when you take them out of the oven. Allow to cool before cutting. Delicious, pretty… and easy.
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