Fabulous Baker Boy

All of you who are foodies (and even those who are not) will love my friend’s blog, JoePastry.  With his fun and down-to-earth writing style, he delivers great baking facts, tips, and recipes that you are sure to enjoy.  Check him out!

Also, for a very quick and very easy recipe, try these two-ingredient (that’s right, just the two!) lemon bars.




Preheat oven to 350 degrees.  Mix gently the two ingredients below — just until cake mix is moistened:
  • 1 Angel Food Cake Mix – Just add water kind (any brand)
  • 1 15 oz can of Lemon Pie Filling (any brand)
Spread into an ungreased 9 X 13 inch cake pan.  Bake for 25 to 35 minutes or until golden brown on top. The consistency will be dense and moist, rather than fluffy and cake-like.
If you’re just dying to add another ingredient, dust with powdered sugar when you take them out of the oven.  Allow to cool before cutting.  Delicious, pretty… and easy.
Thanks to Tori for the great recipe – At Home With Tori.